Gestational diabetes is a condition where a pregnant woman develops high blood sugar levels, or diabetes, during pregnancy. As many as 1 in 25 women experience some degree of gestational diabetes as pregnancy hormones block the action of naturally produced insulin. Insulin is the chemical the body uses to break down sugar in the blood.
According to Syracuse New York gestational diabetes lawyers Bottar Law, PLLC, well-known blood sugar level benchmarks may soon be revised in order to better diagnose and treat women diagnosed with diabetes during pregnancy. Soon to be released revised guidelines will result in more women carrying the diagnosis of gestational diabetes, as well as better care for blood glucose levels which may pose a threat the health and safety of a mother and her unborn fetus.
Historically, a fasting blood sugar level of 92 mg/dL was considered “safe,” as was a one-hour level of 180 mg/dL and a two-hour level of 153 mg/dL. New standards will set the bar much lower. Medical intervention at lower maternal blood glucose levels should reduce the number of premature deliveries, shoulder dystocias due to big babies, and a high blood pressure condition called preeclampsia. A failure to diagnose preeclampsia can cause maternal heart failure, and death.
The failure to diagnose gestational diabetes can have serious consequences, including maternal or fetal death, maternal or fetal heart damage, Erb’s palsy, cerebral palsy, polycythemia, jaundice and hypocalcemia.
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